Cashier and kitchen systems for cafes, coffee shops, and restaurants
In F&B, small gaps turn into big losses quickly: wasted ingredients, wrong orders reaching the kitchen, or a till that does not match at closing. We build systems that connect the cashier, the kitchen, and ingredient stock.
Problems we run into most often
Menu cost is a guess
Ingredient prices rise while menu prices stay the same, because no recipe is recorded per item.
Orders reach the kitchen wrong
Paper slips get lost or unreadable at peak hours, and customers wait too long.
Cash that does not match at closing
Manual discounts, voids, and mixed cash and QRIS payments are hard to trace.
Systems we can build
Cashier with QRIS
Cash, QRIS, and card payments recorded separately, with permissions for discounts and voids.
See the service: POS SystemsKitchen display and digital menu
Orders from the cashier or from a table via QR appear in the kitchen in order.
See the service: Custom SoftwareRecipes and ingredient stock
Each item sold deducts ingredients by recipe, so menu cost and low stock become visible.
See the service: ERP DevelopmentReports per outlet
Sales per hour, best sellers, and cash differences per shift in one dashboard.
See the service: Dashboard & ReportingOur clients in this industry
Articles for this industry
Ready to build a system that grows with your business?
Discuss your needs with the AG·SORA team, no cost, no commitment.